Even though we are rooted in tradition, we are a young company that understands the ever changing industry and consumer preferences, we embrace this everyday.
On exceptional quality and safety, ensuring our products follow the best practices from the field to your table.
We believe in giving consumers healthy, nutritious and great tasting eating experiences.
We work with the best growers in Mexico, take good care of our workers and do business with high ethical standards..
More than 1,250 acres of protected agriculture
Year-round availability on most products
Full control from seed to market
Reduced risks with less handling
Real partnerships with leading growers to fulfill our customer’s needs
At Frello, we believe that business success is not only measured with our bottom line. Doing well also means that people and the communities that grow our food are treated fairly and benefit from their hard work.
All of our fields are certified Child-Labor Free, our workers and their families have access to free childcare, health, and education services. We even participate on voluntary programmes aligned with the UN's 2030 Sustainable Development Agenda.